Blade suitable for cutting general steel, cast iron and nonferrous metal materials with small diameters
Blade body with improved fatigue strength.
Blade tooth tips made of AMADA’s original special alloy tool steel
AMADA’s proprietary heat treatment technology for improving the fatigue strength of the blade body
Suitable for cutting materials with small diameters, such as general steel, cast iron, nonferrous metal and tool steel materials that may cause a high degree of cutting resistance
| Name | BB | |||
| Blade width （mm） |
Blade thickness （mm） |
Pitch | ||
| 3 | 4 | 6 | ||
| 25 | 0.9 | ● | ● | ● |
| 32 | 1.1 | ● | ● | ● |
● : Standard item
Standard model suitable for difficult-to-cut materials.
Cutting surface improved
Excellent in straightness and symmetrical tooth shape/dove tail tooth shape two-piece pattern.
Cutting performance improved
Enhanced cutting performance from a tighter tolerance grind.
Chipping suppressed
Best suited carbide tip improved chipping resistance.
Versatile blade capable of cutting steel materials ranging from structural steel to stainless steel (with small and medium diameters).
Varying tooth set pattern contributory to lower cutting noise.
Adoption of M42 cobalt high-speed steel
Varying tooth set pattern which lowers resonance and noise during cutting
Suitable for cutting solid materials and covering a wide range from general steel to difficult-to-cut materials
Best suited for small-to medium-sized difficult-to-cut materials, such as stainless steels and hot die steels.
Adoption of AMADA M71 high-speed steel
Wear resistance is markedly improved by a cutting edge of the AMADA M71 featuring 1000 HV or the highest hardness of cast high-speed tool steels.
Circular saw blade suitable for cutting general mild steel materials.
Edge material specifications
Uses cermet tips with excellent wear resistance and deposition resistance.
Target materials
Excellent in chipping resistance and suited for cutting a wide range of materials such as structural carbon steels, structural alloy steels and pipes.
